40g white peppercorns

Features and Uses:

Black pepper salt is a popular spice blend, combining salt (usually rock salt or sea salt) and ground black pepper, creating a salty, spicy flavor and a distinctive aroma. It's used as a dipping sauce for meat and seafood, for boiling, or as a marinade. You can make it yourself at home or buy pre-packaged versions from brands like Sahu and Viễn Đông.

• Ingredients: Typically salt (about 55-60%), black pepper (usually from Dak Lak or Tien Phuoc), and possibly garlic or MSG to enhance the flavor.

   

• Flavor: Spicy, subtly aromatic, and mildly salty. High-quality salt and pepper mixes often use sea salt to reduce bitterness.

   

• Uses: Dipping sauce for boiled chicken, seafood, fertilized duck eggs, marinating meat, and grilled fish.

   

• Benefits: Black pepper helps stimulate digestion and enhances the flavor of dishes.