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Black pepper salt is a popular spice blend, combining salt (usually rock salt or sea salt) and ground black pepper, creating a salty, spicy flavor and a distinctive aroma. This product is used as a dipping sauce for meat, seafood, boiled dishes, or as a marinade. You can make it yourself at home or buy pre-packaged versions from brands like Sahu and Viễn Đông.

• Ingredients: Typically salt (about 55-60%), black pepper (usually from Dak Lak or Tien Phuoc), and possibly garlic or MSG to enhance the flavor.
• Flavor: Spicy, mildly aromatic, and subtly salty. High-quality black pepper salts often use rock salt to reduce bitterness.
• Uses: Dipping sauce for boiled chicken, seafood, fertilized duck eggs, marinating meat, and grilled fish.
• Benefits: Black pepper helps stimulate digestion and enhances the flavor of dishes.